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Basic
items |
| wedding buffet |
20,000 won |
inc. beverage & liquor |
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| charge for wedding hall |
200,000 won |
no charge if over 300 customers |
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Pebec room |
100,000 won |
costumes for Pebec |
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incidental articles |
70,000 won |
written declaration of wedding,
gloves, 2 standing boards of
written letters of the names of
wedding hall, bride,
and bridegroom,
candles,
visitors' registration, etc. |
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Optional
items |
| piano |
50,000 won |
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| officiator |
100,000 won |
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| ice sculpture(1 pair) |
300,000 won |
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| 3-stair cake(fresh) |
150,000 won |
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| event |
200,000 won |
dry ice, salute, bubbles, cake |
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| wedding flower road |
no charge |
artificial flower |
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※ Food for Pebec : Being prepared by auspices, charge for bridesmaid : 50,000won |
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Soup |
3 kinds |
Corn soup, oyster gruel, mussels, green laver soup |
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Cold dish |
10 kinds |
Fried prawn, tuna & octopus, fresh sea food + jellyfish, sting ray, turban shell, smoked salmon, korean styled spicy escargo, with dressing, broccoli, steamed prawn |
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Warm Dish |
11 kinds |
White rice, dish with five grains, belly skin of salmon, beef Bulgogi, beef rib, sea food + spaghetti, sliced cucumber, Palbochae, chicken wings, fried potato, Sanjuk Tangsuyuk, noodles and Kimchi |
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Japanese Dish |
2 kinds |
Kimbap, Sushi |
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Korean Dish |
6 kinds |
Kimchi, green-pea jelly, pickled Codonopsis lancelolata, Kawri red pepper, spinach, vegetable pickles, little Saesong-i mushroom and pumpkin |
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Salad |
5 kinds |
Lettuce, chicory, red chicory, potato & sweet potato, Mona |
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Sauce |
3 kinds |
Vinegared red pepper paste, wasabi and soy sauce, thousand island dressing |
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Dessert |
3 kinds |
4-kind of season fresh fruits, 4-kind Korean traditional rice cake, mango juice |
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| ※ Above menu can be changed according to season. |
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